Анекдот №61510

к вопросу о шкале Сковилля и остроты соусов:

0-100 - most Bell/Sweet pepper varieties.

500-1000 - New Mexican peppers
1,000-1,500 - Espanola peppers
1,000-2,000 - Ancho Pasilla peppers
1,000-2,500 - Cascabel Cherry peppers
2,500-5,000 - Jalapeno Mirasol peppers
5,000-15,000 - Serrano peppers
15,000-30,000 - de Arbol peppers
30,000-50,000 - Cayenne Tabasco peppers
50,000-100,000 - Chiltepin peppers
100,000-350,000 - Scotch Bonnet Thai peppers
200,000 to 500,000 - Habanero peppers

Around 16,000,000 Scoville Units is Pure Capsaicin

enjoy :)

mm